Hi there!

I'm a copywriter who loves to work with food brands. 

Since 2015, I’ve worked closely with big names, agencies, behind-the-scenes flavoring companies, and food blogs you’ve probably actually read.

Want to know more before you reach out? Here's my CV, and here’s the best way to contact me.

*Since most of my agency work is proprietary, it’s on a password-protected page. I’m happy to share the password, all you have to do is reach out.

When I’m not in front of my laptop, I’m passionate about hunting down vintage kitchenware, textiles, and glassware.

My collections are sought-after by designers like Thomas O’Brien and many high-end restaurant groups, from Boka to Rick Bayless.

Thanks to a life in the food world, I can keep a bunch of plates spinning.

…So, what do you need?

• a team player with agency experience, who can skillfully craft insights, ideas, and stories?

• a creative thinker who can interpret data and communicate effectively into long- or short-form copy?

• a copywriter who can keep your company's personality consistent across digital, social, and print platforms?

• someone who is SEO savvy, but doesn’t forget the reader experience?

• on-time, on-trend content that is engaging, relevant, and human?

• descriptions for your online menu, e-commerce site, or interesting copy for your newsletters?

• someone who is AdWords certified and can manage your community of social media?

Well, here I am. I'm more than happy to talk about any of the above and more, just ask! Or you can connect with me on LinkedIn, even though I’m horrible at updating my profile there.

Other than that, I live in Chicago and I have two delightful dogs who insist on the plates when dinner is over.