Say hello to a classic Gimlet, a cocktail that’s been around since the 1920s. Traditionally made with gin, (but you can switch it out for vodka if you like) every sip is tart, crisp, and irresistibly juicy.
Overripe bananas live their best lives yet when you make a big pan of Banana Bars, slathered edge to edge with a thick layer of Cream Cheese Frosting. One of the best banana desserts ever. They’re irresistibly moist and fluffy—just the thing for a mid-afternoon snack.
At my house, the Best Snack Award goes to Ranch Oyster Crackers. This easy, no-bake recipe is little more than crispy crackers tossed in butter, herbs, and spices, but even a big bowl disappears in minutes.
If you’re ready to up your game in the chicken wing department, and score big points with your home team, these oven-baked Chinese Chicken Wings are exactly what you should make for your next party. These are the best crispy baked chicken wings and they’re tossed in a easy-to-make dry rub that’s bursting with spicy, smoky flavor.
Here’s how to stock a fun and interesting home bar that’s perfectly tailored for you and yours. When you can make all your favorite cocktails right at home, staying in might not be such a bad idea, after all.
Whether it’s a quiet supper for one or a dinner party for 12, setting a pretty table makes the occasion even more special. Break out your best china and polish the glassware; here’s a breakdown of how to do it.